{"id":8122,"date":"2024-04-12T14:58:12","date_gmt":"2024-04-12T06:58:12","guid":{"rendered":"https:\/\/doolounge.com\/soft-serve\/"},"modified":"2024-04-12T14:58:12","modified_gmt":"2024-04-12T06:58:12","slug":"soft-serve","status":"publish","type":"post","link":"http:\/\/35.185.129.183\/it\/soft-serve\/","title":{"rendered":"gelato"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Servire morbido<br><br>Conosciuto anche come gelato soft, \u00e8 un dessert gelato considerato un tipo di gelato, ma realizzato in modo diverso.<br><br>Le persone spesso confondono il gelato con il gelato, in realt\u00e0 \u00e8 solo una questione di densit\u00e0.<br><br>L&#039;aria viene aggiunta al gelato durante il processo di produzione per far s\u00ec che il contenuto di aria raggiunga 20-50%. Avr\u00e0 una consistenza leggera quando viene mangiato. A causa della sua densit\u00e0 inferiore, la consistenza \u00e8 pi\u00f9 morbida e si scioglie pi\u00f9 velocemente pi\u00f9 velocemente, goccioler\u00e0 ovunque!<br><br>Il gelato, che \u00e8 pi\u00f9 denso del gelato, \u00e8 in realt\u00e0 il tipo tradizionale chiamato &quot;bapu&quot;. Si usa un cucchiaio per raccogliere i cristalli di ghiaccio duri e pastosi.<br><br>Il gelato \u00e8 composto principalmente da poltiglia di gelato congelata. Deve essere congelata rapidamente in uno stato semi-solidificato per evitare che l&#039;umidit\u00e0 nella poltiglia di gelato si trasformi in particelle di ghiaccio durante il processo di congelamento e congeli la poltiglia di gelato. la temperatura del serbatoio di congelamento sar\u00e0 controllata a due tra i punti di condensazione dell&#039;impasto di gelato, si impedisce il congelamento dell&#039;umidit\u00e0 nell&#039;impasto di gelato. Allo stesso tempo, un raschiatore agitatore ruota nel serbatoio di congelamento per effettuare il raffreddamento temperatura pi\u00f9 uniforme e mantenere la poltiglia di gelato in uno stato semi-solidificato.<br><br>Quando necessario, la poltiglia di gelato da congelata a semi-solidificata pu\u00f2 essere spremuta dall&#039;uscita della macchina, quindi il gelato viene solitamente preparato istantaneamente nel punto vendita utilizzando una macchina per gelato.<br><br>\u3010Hill Blue\u3011Gelato al mirtillo taiwanese<br><br>\u00c8 proprio come dice il copywriting di FamilyMart:<br><br>I mirtilli 100% prodotti ad Alishan, Taiwan, sono accuratamente selezionati per produrre il gelato. I mirtilli sono ricchi di aroma e hanno un rapporto dolce-aspro moderato.<br><br>L&#039;elegante dolcezza in bocca si fonde perfettamente con l&#039;acidit\u00e0 del frutto, presentando un gusto di fascia alta.<br><br>Questo \u00e8 il gelato pi\u00f9 delizioso che abbia mai assaggiato di recente da FamilyMart.<br><br>Consiglio vivamente a tutti di provarlo, \u00e8 davvero delizioso!<\/p>","protected":false},"excerpt":{"rendered":"<p>Conosciuto anche come gelato soft, \u00e8 un dessert gelato considerato un tipo di gelato, ma realizzato in modo diverso.<br \/>\nLe persone spesso confondono il gelato con il gelato, in realt\u00e0 \u00e8 solo una questione di 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